Now onboarding a limited number of Manhattan restaurants

Focus on Guests.
Automate the Rest.

AI agents that answer your phone, reply to every review, and keep your Instagram alive — built for Midtown Manhattan restaurants by a neighbor who tunes them month after month. No new software. Nothing for staff to learn.

No pitch, no pressure — I'll name your top two revenue leaks and exactly what I'd automate.

100%of calls & reviews answered
1expo view across all digital order systems
4–6social posts per week
7 daysto your first live workflow

The AgentHood Restaurant Suite

You Run the Room.
We Run the Rest.

Six agents covering the entire guest journey — from the moment someone searches "dinner near me" to the night they come back. Every hour your restaurant is closed, they're still working.

01 · They find you

AgentHoodDiscover

  • 🔍
    Local SEO + ListingsOwn page one
  • ▶️
    Social EnginePosts daily
02 · They book

AgentHoodHost

  • 📱
    AI Phone HostBooks 24/7
  • 🕐
    ReservationsEnds no-shows
03 · They order

AgentHoodOrder

  • 📋
    Text & QR OrderUpsells tables
  • 🗂️
    Online Order MgmtOne expo view
04 · They talk

AgentHoodReputation

  • Review ResponderReplies to all
  • ✏️
    Feedback CaptureSaves guests
05 · They come back

AgentHoodLoyalty

  • ✉️
    Win-Back SMS + EmailRefills slow nights
  • 🔄
    Loyalty ReactivationRegulars return

AgentHoodCore

reorders · scheduling · sales digest

The always-on engine

Start with the one agent that plugs your biggest leak — add the rest as they earn their keep.

Proof, not promises

See three of them in action — right now.

These aren't mockups. Below are interactive demos built from the agents already running today — the same ones we'll point at your restaurant on the audit call.

AgentHood Host

Every call answered. Every cover captured.

A warm AI host picks up every call — during the Friday rush, at 7am, at midnight. It takes pickup orders, flags allergies to the kitchen, and books tables directly on OpenTable or Resy. Your team never leaves the floor to grab the phone again.

  • Answers 100% of calls — no more voicemail during service
  • Takes complete pickup orders with modifiers & allergy notes
  • Books, confirms & reschedules reservations in real time
  • Texts guests confirmations automatically
  • Speaks in your restaurant's voice — warm, never robotic
Hear it on a live demo →
Live call · Friday 7:42 PM
AgentHood HostThanks for calling — how can I help you tonight?
Hi! Can I put in a pickup order and grab a table for later?
AgentHood HostAbsolutely, I can do both. What would you like?
Two cacio e pepe and a Caesar — no anchovies. And a nut-free tiramisu, my partner has an allergy.
AgentHood HostDone — and I've flagged the allergy on the ticket so the kitchen sees it. Pickup in ~25 minutes. Now, that table?
Four people, around 9 tonight.
AgentHood HostYou're all set — party of four at 9:00, confirmed on OpenTable. See you tonight! ✓

Review Response Agent

Reputation, on autopilot.

94% of diners read reviews before booking — and an unanswered 1-star quietly costs you covers. This agent reads every Google, Yelp, TripAdvisor and Facebook review, detects what was praised or complained about, and drafts a publish-ready reply in your voice in under 30 seconds.

  • 100% response rate across all four platforms
  • Replies address the exact dishes & moments the guest mentioned
  • Positives can post automatically; negatives route to you for one-tap approval
  • ~6 minutes saved per reply — hours back every week
Watch it answer your reviews →
Google Reviews · just now
Dana M. · 2 hrs ago★★☆☆☆
Food was great but we waited 25 minutes past our reservation and no one apologized. Won't rush back.
◆ Drafted in your voice — 8 seconds

Social Content Engine

A feed that's alive every time a diner checks.

A dead Instagram is a dark storefront window. The engine turns what your restaurant already produces — tonight's specials in the POS, your top sellers, your staff, your room — into 4–6 ready-to-post pieces of content every week. You approve the whole week from one email in 5 minutes.

  • Posts built from your real POS specials — tonight's special, posted today
  • Captions in your voice, with local hashtags & geotags applied
  • One approval email a week — approve all, swap, or edit inline
  • Auto-posts to Instagram & TikTok at engagement-optimized times
  • Plain-English monthly report; the engine learns what works
See a sample week →
This week's queue · Monday 9:00 AM
🍝
Tuesday special: braised short-rib rigatoniFeed post · Tue 11:15 AM
Pending
🎬
Reel: 15 seconds behind the pass on Friday nightReel · Thu 5:30 PM
Pending
👩‍🍳
Staff spotlight: Maria, 6 years behind the barCarousel · Fri 12:00 PM
Pending
🥂
Weekend brunch story sequence + booking linkStories · Sat 9:00 AM
Pending

How it works

From first call to live agent in 7 days

We build it, we tune it monthly, you pay one flat retainer. No new software, nothing for your staff to learn.

01

Free automation audit

20 minutes. We walk your whole operation — how guests find you, book, order, review, and come back — then name your top two revenue leaks and exactly what we'd automate. No pitch.

02

We build your stack

Your first agent goes live within 7 days, plugged into the tools you already run — Toast, Resy, OpenTable, Google, Yelp, Instagram. We set your voice so nothing sounds generic.

03

It runs. We tune. You grow.

One flat monthly retainer covers monitoring and monthly tuning, plus a plain-English weekly ops report — covers, reviews, revenue, action items — every Monday.

The AgentHood difference

What you can't buy anywhere else

Why owner-run Midtown venues pick AgentHood over any other AI tool on the market.

📍

Your neighbor — not a 1-800 vendor

Local to Midtown. We walk in your door; you're never a ticket in a queue.

🛡️

Enterprise pedigree, SMB-simple

Built by a former Salesforce Product Success Director — Fortune-500 automation, corner-shop ease.

Agentic AI that does the work

Not chatbots or dashboards. It books, replies & posts for you — outcomes, not tools.

🎯

Restaurant-specific & done-for-you

Trained on your venue, set up and run for you. Nothing new to learn or staff.

🗣️

Always in your voice

Every call, review & post sounds like your restaurant — never generic or robotic.

🧩

One team across every channel

From discovery to bookings, ordering, reputation, loyalty & back-office ops — every corner of the operation, one accountable team. No app pile-up, no per-seat tax.

AgentHood Operators gold monogram

About the founder

Built by a neighbor who's done this at enterprise scale

I live and work in Midtown, and I built AgentHood because I kept watching great local spots lose business to things no owner has time for — unanswered reviews, missed calls during the rush, an Instagram that goes dark for a week.

I spent many years as a Product Success Director at Salesforce, helping the world's biggest companies run their customer systems. AgentHood brings that same rigor to the businesses on your block — automation that saves you time and protects what you've built.

Your stack isn't a template. It's custom built for your room, your menu, your voice — and that's only possible because we keep the client list short and zoned to our area.

— Jason PieroniFounder, AgentHood Operators

Salesforce veteranMidtown localBuilds every stack personally

Questions owners ask

Straight answers

Do I need new software or staff training?
No. The agents plug into the tools you already use — Toast, Resy, OpenTable, Google, Yelp, Instagram. Nothing to install, nothing for your staff to learn.
How fast can we go live?
Your first workflow is live within 7 days of the audit call. Most owners start with the Review Response Agent or AgentHood Host, then add more once it's earning its keep.
Will it actually sound like my restaurant?
Yes. Your voice is set during onboarding from your menus and how you actually talk, and you approve everything before it goes out. After two weeks of refinement it sounds more like you than the intern did.
How much does it cost?
One flat monthly retainer, scoped to the workflows you choose — no per-seat fees, no long-term lock-in. Book the free audit and I'll name your top two revenue leaks and quote exactly what it takes to fix them.
What if the AI gets something wrong?
You stay in control. Sensitive items — negative reviews, big-party bookings, anything unusual — route to you for one-tap approval. And because I tune your stack monthly, it keeps getting sharper.
Why a local instead of a software platform?
Because your neighbor answers the phone. I walk in your door, build each stack myself, and only take a handful of Midtown spots at a time. Platforms sell you a tool; I'm accountable for the outcome.

Free 20-minute automation audit

Find out what your restaurant is leaving on the table

We'll walk the full guest journey — how diners find you, book, order, review, and come back — plus the back-office grind behind it, then name your top two revenue leaks and what we'd automate first. No pitch, no pressure, and you keep the findings either way.